Three cage-free egg whites loaded
with black beans, tomato, and spinach, topped with house-made salsa, melted Mozzarella cheese, and fresh avocado. Served with Harbor potatoes and a wheat English muffin with jam.

White rice surrounded with
pickled onions, pickled cucumbers, and a medley of diced bacon, mushrooms, carrots, cabbage, and green onions sautéed in butter and gochujang sauce. Topped with one sunny side up egg, a drizzle of gochujang sauce, and a garnish of fresh cilantro.

Three slices of Red Velvet French Toast swirled with a sweet cream cheese filling, topped with powdered sugar, strawberries, and cream cheese icing.

A bed of spinach topped with grilled chicken, sautéed mushrooms, onions, broccoli, red and green peppers, rotini noodles, and a sprinkle of Parmesan cheese. Served with a side of Caesar dressing and a buttered English muffin with jam.

Two large cage-free eggs, any style, served with Harbor Potatoes and a buttered English muffin with our signature jam.

Two large cage-free eggs, any style, served with Harbor potatoes,
a buttered English muffin with our signature jam, and your choice of bacon, pork sausage links, chicken sausage links, Canadian bacon, turkey bacon, thick-cut cherrywood-smoked bacon (+$1), or plant-based sausage patties (+$1.5).

English muffin, Canadian bacon, poached cage-free eggs, hollandaise, and a sprinkle of paprika. Served with Harbor potatoes.

English muffin, spinach, mushroom, tomato, artichoke, poached cage-free eggs, and fresh basil hollandaise. Served with Harbor potatoes.

English muffin, cold smoked salmon, tomato, arugula, poached cage-free eggs, hollandaise, red onion, capers, and dill. Served with Harbor potatoes.

Lobster and seafood blend, cream cheese, and green onion scrambled into three cage-free eggs, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes and an English muffin with our signature jam.

Mushroom, spinach, and tomato scrambled into three cage-free eggs, topped with Jack cheese and sour cream. Served with Harbor potatoes and an English muffin with our signature jam.

Chicken sausage, sun-dried tomatoes, spinach, and Feta cheese scrambled into three cage-free eggs. Served with Harbor potatoes and an English muffin with our signature jam.

Three cage-free eggs filled with bacon and avocado, topped with Jack cheese, sour cream, and green onion. Served with house-made salsa, Harbor potatoes, and an English muffin with our signature jam.

Three cage-free eggs filled with pork chorizo, fresh jalapeño, avocado and cilantro, topped with Pepper Jack cheese, sour cream, and tomato. Served with Harbor potatoes and an English muffin with our signature jam.

Our special recipe Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelette. Served with a wheat English muffin and Harbor potatoes.

Cage-free egg whites, spinach, mushroom, and red and green peppers, topped with house-made salsa and Mozzarella cheese. Served with a wheat English muffin and fruit.

Chicken sausage, mushroom, spinach, roasted onion, and cage-free egg whites, topped with Mozzarella. Served with a wheat English muffin and fruit.

Harbor potatoes, pork chorizo, bacon, onion, fresh jalapeño, tomato, and Pepper Jack cheese. Topped with two cage-free eggs, any style, and served with an English muffin with our signature jam.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato and Jack and Cheddar cheeses. Topped with two cage-free eggs, any style, and served with an English muffin with our signature jam.

Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage. Topped with two cage-free eggs, any style, and served with an English muffin with our signature jam.

Cauliflower rice, shaved Brussel sprouts, bacon, fresh jalapeño, and Parmesan cheese. Topped with two cage-free eggs, any style, and served with an English muffin with our signature jam.

Choice of three ingredients:

Bacon • Ham • Sausage • Turkey Bacon • Canadian Bacon
Chicken Sausage • Pork Chorizo Sausage • Tomato • Mushroom • Spinach • Artichoke • Jalapeño • Onion • Brussel Sprouts • Red Pepper • Green Pepper • Avocado • Corn • Black Beans • Sun-Dried Tomato • Jack Cheese • Jack & Cheddar Cheese Blend • Pepper Jack • Mozzarella • Goat Cheese • Cream Cheese • Bleu Cheese • Feta • Parmesan • Sour Cream • Salsa • Green Salsa • Hollandaise • Basil Hollandaise

A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one cage-free egg, any style. Served with a slice of Classic French Toast and fruit.

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack and Cheddar cheeses, two cage-free eggs, any style, sour cream, and cilantro. Served with a buttered English muffin and our signature jam.

An Amazing Gluten-Free cinnamon roll topped with cream cheese icing, with two cage-free eggs, any style, bacon or sausage, and Harbor potatoes.

Scrambled cage-free eggs, avocado, mushrooms, and Jack & Cheddar cheeses wrapped into two crêpes. Served with house-made poppyseed dressing, potatoes, and a buttered English muffin with our signature jam.

Corn tortilla chips, house-made green salsa, and pork chorizo, topped with Jack cheese, two cage-free eggs, any style, and avocado. Served with fruit.

Pork sausage gravy and biscuits. Served with two cage-free eggs, any style, and Harbor potatoes.

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomatoes with a squeeze of lemon and a fig balsamic drizzle. Served with two cage-free eggs, any style, and fruit.

Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with a buttered English muffin and our signature jam.

A flour tortilla loaded with three cage-free eggs, pork chorizo, avocado, tomato, cilantro, Pepper Jack cheese, sour cream, and house-made green salsa. Served with Harbor potatoes and fruit.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.

Our special wheat recipe.

Served with blueberry compote.

Signature GF pancakes created for us by Sweet Ali’s Gluten-Free Bakery with a delicious blend of brown rice, white rice, sweet rice and tapioca flours, blended with milk and butter.

Our signature batter with a swirl of cinnamon filling baked inside, topped with cream cheese icing.

Thin, crêpe-like pancakes dusted with powdered sugar. Served with lingonberry butter and lingonberries.

Challah French Toast topped with powdered sugar.

Topped with cream cheese icing and powdered sugar.

Challah French Toast topped with house-made strawberry cream cheese, our gourmet Harbor granola, fresh strawberries and blueberries, and powdered sugar.

Topped with powdered sugar.

Three smaller pancakes served with two cage-free eggs, any style, and bacon or sausage. Your choice of:

• Harbor Signature Pancakes
• Blueberry Pancakes
• Cinnamon Swirl Pancakes
• Sam’s Swedish Pancakes

Two slices of French toast served with two cage-free eggs, any style, and bacon or sausage. Your choice of:

• Classic French Toast
• Cinnamon Roll French Toast
• Strawberry Crunch French Toast

The Original Belgian Waffle served with two cage-free eggs, any style, and your choice of bacon or sausage.

Old Fashioned Oats topped with fresh blackberries, blueberries, and our gourmet Harbor granola. Served with brown sugar and milk. Served with a wheat English muffin with our signature jam.

House-made chia pudding prepared with unsweetened coconut milk, chia seeds, and honey, topped with our signature jam, fresh strawberries, blueberries, banana, and our gourmet Harbor granola. Served with a wheat English muffin with our signature jam.

House-made chicken salad with dried cranberries, apple, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on grilled Texas toast. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

House-made all white meat tuna salad, avocado, tomato, red onion, and Cheddar cheese on grilled sourdough. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

House-made egg salad, avocado, tomato, and Jack and Cheddar cheeses on grilled sourdough. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

Turkey, bacon, Jack cheese, avocado, tomato, lettuce, and mayonnaise on multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

House-made chicken salad wrapped in a flour tortilla, topped with house-made salsa, Jack & Cheddar cheeses, and sour cream with a garnish of diced tomato and green onion. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

A house-made spicy chicken burger on a pretzel bun with melted Pepper Jack cheese, ranch dressing, Frank’s RedHot® sauce, lettuce, tomato, pickles, and red onion. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing.

Mixed greens, BBQ chicken, avocado, tomato, Jack cheese, jicama, corn, black beans, green onions, fresh basil, cilantro, and tortilla strips. Served with house-made ranch dressing.

Mixed greens, chicken, bacon, avocado, sugared pecans, tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing.

Includes soup, a small salad and your choice of:

• 1/2 California Club
• 1/2 Door County Melt
• 1/2 Egg Salad Melt
• 1/2 Tuna-Cado Melt

Includes soup, a buttered English muffin with house-made jam and your choice of:

• 1/2 Door County Salad
• 1/2 Harbor Cobb Salad
• 1/2 Sedona BBQ Salad
• 1/2 Chicken Pecan Dijon Salad

Regular or Decaf, from Big Shoulders Coffee

Flavor of the Day, from Door County Coffee

Organic, Direct Trade, Artisanal Teas, from Rishi Tea

Prepared with Natalie’s Handcrafted, Squeezed Fresh Orange Juice

2% Milk

Chocolate Milk

Apple Juice

Tomato Juice

Myracle Mylk (Dairy-Free Milk Alternative)

Bacon

Sausage Links

Chicken Sausage

Turkey Bacon

Cherrywood Bacon

Plant-Based Sausage

Gourmet Cinnamon Roll

Large Cage-free Egg, Any Style

Habanero Hash

English Muffin, Toast, or Biscuit

Bagel & Cream Cheese

Harbor Potatoes

Grits

Cheese Grits

Side Salad

Seasonal Fruit Cup

Mixed Berry Cup

Vanilla Yogurt

Pure Maple Syrup

Jar of Poppyseed Dressing

Jar of House-Made Jam

Jar of Red Salsa

Door County Chicken Salad (1 or 1/2 lb.)

Chicken Salad – Available at Select Locations (1 or 1/2 lb.)

Egg Salad (1 or 1/2 lb.)

Tuna Salad (1 or 1/2 lb.)

Loaf of Bread: Multigrain, Sourdough, Texas or White

Loaf of Gluten Free Bread

EHC Seasoning

EHC Salt and Pepper Grinders

Gallon of Orange Juice

Gallon of Strawberry Orange Juice

Bag of Big Shoulders Coffee

Bag of Door County Flavored Coffee

Gallon of Iced Tea

Package of Iced Tea